Executive Sous Chef

4 weeks ago


Tucson, Arizona, United States Morrison Healthcare Full time
Job Summary

This role supports the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Coordinates kitchen personnel to ensure efficient food preparation and presentation
  • Assists in planning, ordering, inventory, and food preparation to maintain high-quality standards
  • Supports cost controls and expenditure management for the account
  • Rolls out new culinary programs in conjunction with marketing and culinary teams
  • Supervises co-workers to maintain kitchen cleanliness, organization, and sanitation
Qualifications:
  • Bachelor's degree in Culinary Arts, Food Services Technology/Management, or related field
  • 3-5 years of relevant culinary experience
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Knowledge of food cost and quality identification
  • Knowledge of food and industry trends

Morrison Healthcare offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.

Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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