Executive Steward Assistant

4 weeks ago


Tucson, Arizona, United States Loews Ventana Canyon Resort Full time
Job Summary

Loews Ventana Canyon Resort is seeking an experienced Executive Steward Assistant to join our team. As a key member of our Food and Beverage department, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our storage, preparation, and service areas.

Key Responsibilities

  • Schedule and supervise Steward Department staff to ensure optimal performance and delivery of exceptional service
  • Oversee the maintenance of food and beverage areas and equipment to ensure they meet the highest standards of sanitation and quality
  • Develop and implement effective operating and control processes to achieve maximum operating efficiency and guest satisfaction
  • Communicate daily with Chef, Area Sous Chef, Banquet Chef, and Outlet and Banquet Managers to ensure seamless execution of daily activities and upcoming events
  • Manage food and beverage china, glass, silver, cookware, and service equipment inventories to ensure optimal stock levels and cost control
  • Prepare departmental storeroom and purchase requisitions to ensure operational costs are within forecasted budgetary guidelines
  • Review daily payroll reports to maintain labor costs within established budgetary limits
  • Ensure adherence to departmental and Loews Hotels guidelines, policies, and procedures
  • Recruit, train, appraise, coach, counsel, and discipline personnel according to Loews Hotels standards
  • Evaluate individual employee performance, identify areas for improvement, and establish goals, objectives, and training needs
  • Attend required hotel meetings to stay informed about in-house activities, promotions, and events
  • Conduct departmental meetings to communicate effectively with Stewarding personnel and ensure they are aware of pertinent hotel information and activities

Requirements

  • Associate's or higher degree in Food Service Management, Hospitality, or equivalent
  • Three years of Steward/Kitchen Management experience in a large, multi-unit, convention hotel
  • Thorough knowledge of food and beverage planning and production procedures
  • Effective management, leadership, organizational, and communication skills
  • Able to push, stand, stoop, bend, and lift items weighing up to 35 pounds repetitively
  • Ability to work flexible schedules, including weekends and holidays

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.



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