Catering Sous Chef

Job Title: Sous ChefLocation: DDC - Tucson, AZJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at DDC - Tucson, AZ. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in menu writing, costing, and scheduling, as well as performing one-on-one training of line...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Miraval. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in setting the leadership standard for our culinary staff and ensuring the highest level of quality and service in our daily operations.Key...

Job Title: Banquet ChefAt Esprit LTD, we are seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet food preparation, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:Oversee the preparation...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Loews Ventana Canyon Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMaintain optimal kitchen staffing levels to ensure efficient food...

Job Title: Banquet ChefEsprit LTD is seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, presentation, and service for our banquets and events.Key Responsibilities:Oversee the preparation and production of all hot food items,...

Job SummaryLoews Ventana Canyon Resort is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesManage kitchen staffing levels to ensure optimal performance and efficiencyImplement and...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Remington. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items according to recipes and yield guidesDirect, train,...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at The Leo Kent. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items according to recipes and yield guidesDirect,...

Job Title:Executive ChefJob Summary:As an Executive Chef with Compass Group USA, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. You will prepare or direct meal preparation according to corporate guidelines and standards. This is an exciting opportunity for a skilled and entrepreneurial culinary professional to...

Job Summary:The BBQ Chef will play a key role in the preparation, grilling, and sales of bistro foods in the outdoor grill area of Bashas'. This position requires a passion for outstanding food preparation, excellent communication skills, and the ability to work in a fast-paced environment.Responsibilities:Assist in the preparation and grilling of bistro...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our culinary team. As a Chef, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesDevelop...

Culinary and Food Services Manager I (Sous Chef)Job Summary:The Culinary and Food Services Manager I (Sous Chef) is a key member of the food services team, responsible for assisting the Executive Sous Chef and Executive Chef in developing and implementing current menu items and training staff on proper cooking techniques. This role involves supervising the...

About the RoleWe are seeking an experienced Sous Chef to lead our Culinary team at Splendido, a Life Plan Community for those age 55 and better. As a key member of our team, you will be responsible for delivering exceptional dining experiences to our residents, family members, guests, and staff.Key ResponsibilitiesPrepare and ensure the consistent...

Culinary Supervisor Job DescriptionHacienda Del Sol Resort is a luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. We are seeking a skilled Culinary Supervisor to join our team of hospitality professionals.Key Responsibilities:Support the Executive Chef, Executive Sous Chef, and Chef de Cuisine in a busy resort kitchen,...

Pastry Supervisor Job DescriptionWe are seeking a skilled Pastry Supervisor to join our culinary team at Park Hyatt Aviara. The successful candidate will have a basic understanding of pastry/baking operations within a hotel environment.The ideal candidate will be able to produce a consistent, high-quality product that meets and exceeds guest expectations in...

Job SummaryThe Line Cook is a key member of our culinary team, responsible for preparing high-quality food products in a timely manner for delivery to guests. This role requires excellent attendance, strong communication skills, and the ability to work well in a fast-paced, event-driven environment.ResponsibilitiesPrepare hot and cold foods following company...

Job OpportunityWe are seeking a skilled Cook to join our team at the MountainView Bar & Grill in Saddlebrooke Two. As a Cook, you will work under the direction of the Chef and/or Sous Chef, preparing food items and dishes according to recipes and directions.Key Responsibilities:Prepare food items and dishes according to recipes and directionsWork with ovens,...

Job OpportunityJob SummaryThe Mobile Bistro LLC is seeking a skilled and passionate Line Cook to join our team at Tohono Chul Garden Bistro. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers. If you have a passion for creating delicious dishes and providing excellent customer service, we...

Culinary and Food Services Manager I Job DescriptionThe University of Arizona is seeking a highly skilled Culinary and Food Services Manager I to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef and Executive Chef in developing and implementing current menu items and training staff on proper...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Prism Hospitality, LP. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our food quality and service standards are consistently met.Key ResponsibilitiesSupervise and...