Executive Chef Assistant

2 weeks ago


Tucson, Arizona, United States Loews Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Loews Ventana Canyon Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain optimal kitchen staffing levels to ensure efficient food production and service.
  • Administer and enforce departmental guidelines, policies, and procedures to ensure compliance and consistency.
  • Supervise and assist food handlers in the preparation and production of all hot and cold food items, ensuring adherence to standardized recipes, plating, and presentation guidelines.
  • Order and receive raw food ingredients, ensuring proper storage and handling procedures are followed.
  • Monitor and maintain kitchen equipment, reporting any maintenance needs to the engineering department.
  • Interview, select, train, and develop departmental team members, adhering to Loews Hotels standards.
  • Review daily payroll reports and control labor costs by adjusting staff levels as needed.
  • Attend hotel meetings and maintain open communication with other departments to stay informed about in-house activities, promotions, and events.
Requirements
  • ACF certification as Sous Chef or culinary degree from a recognized institution, with equivalent experience.
  • Three to five years of experience in quantity food production, preferably in an upscale hotel or freestanding restaurant.
  • One plus years of supervisory experience in quantity food production, preferably in an upscale hotel or freestanding restaurant.
  • Excellent culinary skills, knowledge of food production techniques, and thorough understanding of kitchen equipment use and operation.
  • Ability to work flexible schedules, including weekends and holidays.


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