Culinary Specialist

1 week ago


Alexandria, Virginia, United States Kevin M. O'Shaughnessy Management Company Full time
Job Overview

As a Culinary Specialist, you will be responsible for preparing a variety of hot and cold dishes, ensuring that all food is prepared to the highest standards of quality and safety.

Key Responsibilities:

- Prepare and cook food items according to specific recipes and presentation standards.
- Maintain cleanliness in food preparation areas, cooking surfaces, and utensils.
- Ensure that the work area is organized and tidy at all times.
- Cook and package food items, such as burgers and fried chicken, as per customer orders, while managing multiple orders simultaneously.
- Adhere to sanitation, health, and safety regulations within the kitchen environment.
- Operate large-scale cooking equipment, including grills and fryers.
- Pre-cook ingredients, such as bacon, for later use.
- Prepare and serve beverages, including coffee and soft drinks.
- Create specialty dishes, such as pizzas and tacos, following established methods that require quick preparation.
- Read and interpret food orders or receive verbal instructions from customers to ensure accurate food preparation.
- Verify that all prepared food meets quality and quantity standards.
- Wash, cut, and prepare ingredients designated for cooking.
- Clean, stock, and restock workstations and display cases as needed.
- Coordinate cooking times with management based on daily menus.
- Serve food to customers at counters or tables.
- Process food and drink orders and handle customer payments.
- Manage waste effectively, adhering to company policies and assisting in other areas when necessary.

Qualifications:

- Must be at least 18 years old.
- A minimum of three years of experience in a kitchen environment.
- High school diploma or equivalent is required.

Additional Skills:

- Ability to stand for extended periods and lift up to 50 lbs.
- Strong communication skills for effective interaction with customers.

Working Conditions:

- Flexible shifts are required, including weekends and holidays.
- Work environment may involve exposure to high temperatures.

Customer Service Duties:

- Deliver exceptional service by creating a welcoming atmosphere for customers, which includes greeting and acknowledging each patron.
- Stay informed about all promotions and advertisements.
- Relay customer requests to management.
- Efficiently operate cash registers and maintain accurate cash handling.
- Keep the register area organized and well-stocked.
- Perform other tasks as assigned by management.

Skills and Competencies:

- Proficient in using Micro POS systems.
- Effective communication skills with both associates and customers.
- Ability to read, count, and write to complete necessary documentation accurately.
- Capable of operating all required kitchen equipment safely and efficiently.

Company Culture:

This company fosters a culture that is:

  • People-oriented, focusing on support and fairness.
  • Team-oriented, promoting cooperation and collaboration.
  • Innovative, encouraging creativity and risk-taking.
Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications accurately.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization at the workstation.
  • Assist in the cleaning and organization of the kitchen and equipment.
  • Restock items as necessary throughout the shift.
  • Comply with all sanitation and food production codes.
Additional Responsibilities:
  • Prepare reports as needed.
  • Record food temperatures to ensure safety.
Work Hours:
  • Less than 10 hours per week.
  • 20-29 hours per week.
Compensation:

Pay is set at $13.00 per hour.



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