Catering and Banquet Culinary Specialist

2 weeks ago


Alexandria, Minnesota, United States Alexandria Area Economic Development Commission Full time

Job Overview

The Alexandria Area Economic Development Commission is seeking a skilled Catering and Banquet Culinary Specialist to enhance our vibrant culinary team. We are dedicated to fostering a welcoming environment where every team member feels valued and supported.

Location

Our establishment is situated in a prime area, making it accessible for both staff and guests. We are looking for a candidate who is reliable, detail-oriented, and enthusiastic about culinary arts.

Key Responsibilities

The successful candidate will oversee the catering and banquet operations, with responsibilities that include but are not limited to:

  • Preparing large-scale meal options for gatherings ranging from 10 to 500 guests, including buffet and plated service.
  • Managing both on-site and off-site catering services.
  • Ordering necessary food supplies and inventory to ensure smooth operations.
  • Exhibiting strong organizational skills and the ability to plan effectively.
  • Engaging in food preparation, cooking, stocking, and maintaining cleanliness in the kitchen.
  • Providing support to line cooks as required.
  • Demonstrating a keen attention to detail in all culinary tasks.
  • Interacting with customers in a professional manner.
  • Prior experience in bulk or banquet meal preparation is preferred, although we are open to training candidates with relevant cooking experience.
  • Flexibility in scheduling is essential, as events may occur at various times throughout the day.

Employment Benefits

Full-time employees will be eligible for a comprehensive benefits package after a specified period of employment, which includes:

  • Medical coverage with vision
  • Dental insurance
  • Paid vacation after one year
  • Employer-sponsored life insurance
  • Employer-sponsored disability insurance

Upon hiring, employees will also receive discounts on food, events, bowling, equipment, and apparel.

We look forward to reviewing your application and learning more about your culinary expertise.

Compensation

The position offers competitive compensation, with hourly rates ranging from $14.00 to $18.00.



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