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Culinary Steward
2 months ago
As a Culinary Steward at McCalls Catering & Events, you will play a vital role in maintaining the cleanliness and organization of our kitchen environment. Your contributions will ensure that our culinary team can operate efficiently and safely.
Key Responsibilities- Establish and maintain an organized workstation equipped with the necessary tools.
- Utilize appropriate cleaning agents for various items, adhering to OSHA regulations.
- Regularly inspect kitchen equipment to confirm operational efficiency.
- Ensure the dishwashing machine is filled with the correct water level and temperature settings.
- Manage the area designated for dirty dishes, ensuring it is orderly.
- Pre-clean soiled dishes by removing excess food before loading them into the dishwasher.
- Arrange dirty dishes in designated racks for thorough cleaning.
- Maintain a tidy kitchen by washing dishes, pots, pans, and utensils by hand or machine.
- Allow washed items to dry and place them in the specified area.
- Evaluate the cleanliness of all washed items and re-clean as necessary.
- Handle all dishware with care to avoid breakage.
- Regularly change and refill the dish machine water to ensure effective cleaning.
- Understand the proper temperatures for high-volume dishwashing, including rinsing and pre-soaking procedures.
- Promptly clean any spills in the kitchen and work areas.
- Transport waste from kitchen areas to disposal units, ensuring cleanliness.
- Report any damages or safety concerns to the supervisor.
- Prepare the wash areas for the next shift by organizing and restocking supplies.
- May assist in cleaning dining tables as needed.
- May be required to bring specific equipment to the kitchen upon request.
- Encourage safe and environmentally responsible work practices.
- Identify and remove hazards such as broken items or wet areas.
- Follow safety protocols when operating all kitchen equipment.
- Perform additional duties as assigned, including cleaning and organizing kitchen spaces.
- Assist the kitchen team with food preparation tasks as needed.
- Ability to stand and walk for extended periods.
- Frequent lifting of objects weighing up to 15 lbs, with occasional lifting of up to 30 lbs.
- Capability to use ladders and clean various levels.
- Some experience in culinary settings is preferred.
- Possession of a valid California Food Handlers Card is required.
