Wine Service Professional

1 month ago


San Diego, California, United States ClubCorp Full time
Job Summary

We are seeking a highly motivated and detail-oriented individual to join our team as a Steward at ClubCorp. As a key member of our culinary team, you will be responsible for ensuring the highest level of food quality and service in our dining rooms.

Key Responsibilities
  • Prepare and serve food and beverages to members and guests in a timely and efficient manner.
  • Maintain a clean and organized kitchen and dining areas, adhering to ClubCorp's high standards of cleanliness and sanitation.
  • Assist the Executive Chef and Sous Chef in food preparation, plating, and presentation.
  • Communicate effectively with colleagues and management to ensure seamless service delivery.
Requirements
  • Ability to work in a fast-paced environment and multitask with ease.
  • Excellent communication and interpersonal skills.
  • Ability to lift up to 25 pounds and stand for long periods.
  • Availability to work a variety of shifts, including weekends and holidays.


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