All FOH

Job DescriptionJob DescriptionProvide friendly, responsive service to create an exceptional dining experience for all of our guests. Each front of house staff has as their primary objective to show our guests such a marvelous time, they will want to return again and again. Salary: $17/hr +tipsCustomer Service, Cashier, FOH is generally offers a part time...

Job DescriptionJob DescriptionMonday-Friday 6AM-2PMThe primary duties and responsibilities of FOH/Barista involve interacting with customers, providing a positive experience and ensuring that the other service staff is prepared to do the same.Duties and Responsibilities:Create and maintain a positive work environment for all cashiers and staffTaking and...

About MovidaMovida is a unique concept and cuisine that combines Persian and Mexican flavors in the heart of San Francisco.We are looking for a strong general manager with an ownership mentality to lead our team and drive our success.Key ResponsibilitiesManage the front of house, including administration of policies and guidelinesBuild and maintain a...

About Atelier CrennAt Atelier Crenn, we are guided by our values of humanity, sustainability, artistry, and equity. We create culinary experiences that challenge convention with a planet-first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work...

Company Description International SOS delivers customized medical and security risk management and wellbeing solutions to enable our clients to operate safely and effectively in environments far from home. Founded in 1984, we operate in 92 countries providing integrated medical solutions to organizations with international operations. Our innovative...

We are seeking a Restaurant Operations Manager to lead our culinary team in the San Francisco market. If you have strong leadership qualities and a passion for delivering exceptional guest experiences, we encourage you to apply.Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.Oversee guest services and...

About Atelier CrennWe are a culinary-driven organization that values innovation, sustainability, and exceptional dining experiences. Our team is committed to creating a positive and inclusive work environment that fosters growth and development.Job SummaryWe are seeking a highly experienced and skilled Corporate Chef to oversee the culinary operations of our...

We are seeking a Restaurant Operations Manager to lead our culinary team at Henderson Group Recruiting. As a fast casual concept, we are looking for experienced Managers to oversee new store openings within the San Francisco market. The ideal candidate will possess strong leadership qualities and the ability to thrive in a fast-paced environment.Key...

About the RoleWe are seeking a skilled Server to join our team at Bar Crenn, a luxurious wine bar and restaurant in the heart of the city. As a Server, you will be the face of our establishment, responsible for providing exceptional service to our guests and ensuring their dining experience is nothing short of memorable.Key ResponsibilitiesPrepare the dining...

Job Type Part-time Description JOB TITLE: Foh team member REPORTS TO: Restaurant Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Commuter Benefits Free shift meal Discounted meals at all other company-owned restaurants Competitive hourly wage (up to $25-$30...

DUTIES & RESPONSIBILITIES: Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager Prepare mise-en-place for expediter line Possess full menu knowledge and ability to verbal it to the guests Possess knowledge of floor plan and...

Park Tavern on Washington Square Host Job DescriptionWe are seeking a highly skilled and enthusiastic Host to join our team at Park Tavern on Washington Square. As a Host, you will be the first point of contact for our guests, setting the tone for their dining experience.Key Responsibilities:Guest Welcome: Extend a warm and genuine welcome to all guests,...

Job SummaryThe Food and Beverage Director is responsible for ensuring exceptional service in all F&B outlets while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving sales revenues to meet or exceed budget.Key Responsibilities:Organize, direct, supervise, and assist in the preparation and...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.  Competitive hourly rate...

The Pollo Campero kitchen team is responsible for delivering high-quality food with precision and accuracy. To achieve this, our team members must continually observe and implement proper quality-assurance and food-safety procedures to meet restaurant demand and exceed customer expectations.RequirementsMust be 18 years of age or olderPreferred: 1+ year of...

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with...

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with...

Job DescriptionJob DescriptionRESTAURANT TEAM MEMBER / HOST / CASHIER / FOOD RUNNERMendocino Farms is hiring FOH Restaurant Team Members!Position: FOH Team Member: Host / Cashier / Food RunnerLocation: NEW LOCATION opening in San Jose near the Westgate Mall.  Pay: $20 to $25 per hour (including tips)Required: Must be 18 years of age or older.Job Status:...

Company Description International SOS delivers customized medical and security risk management and wellbeing solutions to enable our clients to operate safely and effectively in environments far from home. Founded in 1984, we operate in 92 countries providing integrated medical solutions to organizations with international operations. Our innovative...

Job SummaryThe Food and Beverage Director is responsible for ensuring exceptional dining experiences in all hotel outlets, including restaurants, bars, and banquet facilities. This role requires a strong leader who can motivate and direct a team to deliver high-quality food and beverage products while maintaining adherence to budgeted payroll and overhead...