Executive Steward

13 hours ago


San Antonio, Texas, United States Marriott Full time
Job Summary

As a key member of our culinary team, the Executive Steward will oversee the daily operations of our kitchen utility department. This includes managing the dish room, night cleaning, back dock cleaning and maintenance, banquet plating, and food running. The successful candidate will supervise kitchen employees not actively engaged in cooking and strive to continually improve guest and employee satisfaction while maintaining the operating budget.

Key Responsibilities
  • Manage day-to-day operations, including ordering and managing necessary supplies, scheduling events, and monitoring inventory levels.
  • Supervise employees, providing guidance and direction to ensure efficient service and conformance to standards.
  • Investigate reports and follow up on employee accidents, ensuring a safe working environment.
  • Manage all equipment, china, glass, and silver, ensuring adequate clean supplies of each.
  • Enforce proper cleaning routines for serviceware, equipment, floors, and other areas.
  • Ensure compliance with all applicable laws and regulations, as well as food handling and sanitation standards.
Requirements
  • High school diploma or GED; 4 years of experience in the procurement, food and beverage, culinary, or related professional area.
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the procurement, food and beverage, culinary, or related professional area.
What We Offer

Marriott International offers a competitive salary range of $72,000 to $93,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and employee stock purchase plan. We also offer opportunities for professional growth and development, as well as a dynamic and inclusive work environment.


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