Culinary Services Supervisor
2 weeks ago
As a Culinary Services Supervisor, you will oversee and guide staff responsible for the preparation, serving, and cleanup of meals for patients and cafeteria operations. Your role is crucial in ensuring that food service runs smoothly and efficiently while maintaining high standards of quality and safety.
Key Responsibilities:
- Supervise and train team members in food preparation and service techniques.
- Ensure compliance with health and safety regulations in all food handling processes.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with dietary staff to meet the nutritional needs of patients.
- Maintain cleanliness and organization in food service areas.
Work Schedule:
- Shifts include 5:00 AM - 1:30 PM and 12:00 PM - 8:30 PM, with rotating weekends.
Qualifications:
- High School diploma or equivalent.
- Experience in food service management or a related field is preferred.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
Join Iredell Memorial Hospital in delivering exceptional culinary services that contribute to the well-being of our patients and community.
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