Executive Pastry Chef

3 weeks ago


Reston, Virginia, United States The Dinex Group - Daniel Boulud Full time

About the Company:

The Dinex Group, a renowned restaurant group led by Chef Daniel Boulud, is proud to introduce La Tête d'Or by Daniel, a unique blend of classic American steakhouse and Parisian dining. This new concept features a 150-person main dining area, a dramatic cocktail bar, private dining room, and an exclusive private omakase steak and seafood table.

About the Role:

The Pastry Department Head at La Tête d'Or by Daniel is responsible for overseeing the menu design and production for the pastry station, ensuring quality assurance, cost control, employee relations, and related tasks. This full-time position requires a strong leader who can manage a team, multitask in a fast-paced environment, and maintain high standards.

Key Responsibilities:



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