Current jobs related to Executive Chef - Reston, Virginia - Alta Strada - Mosaic

  • Executive Chef

    4 weeks ago

    Reston, Virginia, United States Dugan Staffing Solutions, Inc. Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a prestigious restaurant group in Fairfax, VA.Key Responsibilities:Manage and direct a high-volume scratch kitchen teamDevelop and implement menu items and recipesTrain and coach kitchen staff to ensure exceptional service and qualityCollaborate with the Executive Chef to maintain...

  • Executive Chef

    4 weeks ago

    Reston, Virginia, United States Eastside Group Full time

    We are seeking a highly skilled and experienced Culinary Leader to join our Eastside Group team. As a key member of our culinary team, you will be responsible for overseeing the multi-outlet kitchen and collaborating with leadership to develop menus and seasonal specials. Your passion for hands-on guidance and mentorship will be essential in leading a strong...

  • Executive Chef

    1 month ago

    Reston, Virginia, United States PLANTA Restaurants Full time

    About PLANTA RestaurantsWe are a mission-driven company that strives for perfection, develops curious leaders, and does the right thing. Our team is passionate about creating a welcoming environment for our guests and employees.Job SummaryWe are seeking an experienced culinary leader to join our team as an Executive Chef. The ideal candidate will have a...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States Ridgewells Catering Full time

    Job SummaryThe Senior Production Chef for Ridgewells Catering reports directly to the Executive Chef, working closely with the Major Events and Culinary Leadership Teams to plan and execute events. This role requires significant travel to plan and produce events. The ideal candidate will have experience managing high-volume, off-site catering culinary...

  • Executive Chef

    1 month ago

    Reston, Virginia, United States The Bar at Willett Full time

    About The Bar at WillettWe are a small, intimate restaurant dedicated to a high level of execution, located at the historic Willett Distillery in Bardstown, KY.Job SummaryWe are seeking a highly skilled Sous Chef to oversee day-to-day culinary operations, coordinate food and kitchenware orders, and ensure the freshness and quality of...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States Crescent Full time

    Culinary Excellence at CrescentAs a Task Force Executive Chef at Crescent, you will be part of a team that redefines luxury dining. Your culinary expertise and visionary leadership will shape the dining experiences across our esteemed properties. You will travel extensively, infusing each location with innovative ideas and culinary excellence.Key...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States Flik Hospitality Group Full time

    Job DescriptionJob Summary:An Executive Chef is responsible for overseeing all culinary functions for a dining account. This includes managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.Key Responsibilities:Manage cost controls and control expenditures for the accountPlan and create all menusPurchase...

  • Executive Chef for High-Net-Worth Client

    4 weeks ago

    Reston, Virginia, United States The Estate Agency Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to join our team at The Estate Agency. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-end kitchens.Key Responsibilities:Prepare daily meals for the client, ensuring high quality and presentationAccommodate...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States The ART Hotel Denver Curio Collection by Hilton Full time

    The ART Hotel Denver Curio Collection by Hilton is seeking a highly skilled Sous Chef to join our culinary team.We offer a competitive salary range of $60,000 to $70,000 per year, plus benefits and a $1,000 hiring bonus.As a Sous Chef, you will be responsible for assigning and directing the work of kitchen associates, training and supervising staff, and...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States Sixty Vines Full time

    We are seeking a highly skilled Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant. As a key member of our kitchen team, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States Reconcept With Ample Creativity Full time

    Reconcept With Ample Creativity is seeking a talented Executive Chef to lead the culinary team and bring fresh ideas to our California-Italian menu. As a leader and innovator, you will be responsible for developing a new menu with a clear identity, collaborating with ownership on the vision, and managing the kitchen team. If you are passionate about...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States ilani Full time

    Key Responsibilities:The Executive Chef - Kitchen Operations Manager is responsible for overseeing the entire kitchen operation at ilani's Bamboo8 restaurant. This includes managing team members, food quality, food cost, and sanitation. The successful candidate will be involved in menu development, guest relations, and all training.Primary Duties and...

  • Executive Chef

    3 weeks ago

    Reston, Virginia, United States The Capital Grille Full time

    We are seeking a skilled Line Cook to join our team at The Capital Burger. As a Line Cook, you will be responsible for preparing high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines.Key responsibilities include:Preparing food items to order in a timely and efficient mannerExceeding guests'...

  • Executive Chef

    4 weeks ago

    Reston, Virginia, United States The Capital Grille Full time

    Job SummaryWe are seeking a skilled Line Cook to join our team at The Capital Burger. As a Line Cook, you will be responsible for preparing high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines.Key ResponsibilitiesPrepare food items to order while maintaining high-quality standardsCoordinate...

  • Executive Chef

    4 weeks ago

    Reston, Virginia, United States The Capital Grille Full time

    Job SummaryWe are seeking a skilled Line Cook to join our team at The Capital Burger. As a Line Cook, you will be responsible for preparing high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines.Key Responsibilities:Prepare food items to order while maintaining high-quality standardsCoordinate...

  • Culinary Operations Manager

    4 weeks ago

    Reston, Virginia, United States Gecko Hospitality Full time

    Executive Chef and Sous Chef OpportunityWe are seeking a highly skilled Executive Chef and Sous Chef to lead our culinary team at Gecko Hospitality. The ideal candidate will have a passion for food and cooking techniques, as well as strong leadership qualities to oversee day-to-day culinary operations.Key Responsibilities:Coordinate food and kitchenware...

  • Executive Chef Manager

    3 weeks ago

    Reston, Virginia, United States Pappas Restaurants, Inc. Full time

    We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Pappas Bros. Steakhouse. As a key member of our management team, you will be responsible for ensuring the highest level of quality and consistency in all aspects of our operations.Our ideal candidate will have a minimum of one year of recent fine dining...

  • Culinary Operations Manager

    3 weeks ago

    Reston, Virginia, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Gecko Hospitality. The ideal candidate will have a passion for food and cooking techniques, as well as strong leadership qualities to oversee day-to-day culinary operations.Key Responsibilities:Oversee the preparation and presentation of menu itemsCoordinate...

  • Executive Culinary Manager

    3 weeks ago

    Reston, Virginia, United States The Bar at Willett Full time

    We are seeking a highly skilled Sous Chef to lead our culinary team at The Bar at Willett, a renowned restaurant located in the historic Willett Distillery in Bardstown, KY.About the Role:Oversee the day-to-day culinary operations, ensuring exceptional quality and consistency in our dishes.Coordinate food and kitchenware orders, maintaining a high level of...

  • Configuration Management Specialist

    4 weeks ago

    Reston, Virginia, United States Noblesoft Technologies Full time

    Job Title: Configuration Management EngineerHello, and welcome to this exciting opportunity at NobleSoft Technologies!We are seeking a highly skilled Configuration Management Engineer to join our team. As a key member of our infrastructure team, you will be responsible for designing, implementing, and maintaining our cloud infrastructure using Chef and other...

Executive Chef

2 months ago

Reston, Virginia, United States Alta Strada - Mosaic Full time
Rockstar Chef Wanted for Alta Strada - Mosaic

We are seeking a highly skilled and experienced Executive Chef to join our team at Alta Strada - Mosaic, a renowned restaurant in Northern Virginia. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and ensuring the highest standards of quality and service.

About the Role:

  • Oversee and lead the entire back-of-house restaurant team, including hiring and training new employees.
  • Work closely with the General Manager to provide ongoing training of the menu to the front of house.
  • Monitor and maintain the highest culinary standards, adhering to budgets, food cost targets, labor models, and other key performance indicators.
  • Ensure all aspects of service and kitchen operations are of the highest standards, creating a learning environment and guiding professional development.
  • Collaborate with James Beard Award-winning Chef Michael Schlow on menus and culinary initiatives.

Requirements:

  • Experience and familiarity with Italian Cuisine in a professional setting.
  • Ability to lift 50 lbs.
  • Strong leadership and communication skills.
  • Passion for delivering exceptional customer service and creating a positive dining experience.

What We Offer:

  • A generous salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of culinary professionals.

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for the role. We look forward to hearing from you