Executive Chef

4 weeks ago

Reston, Virginia, United States PLANTA Restaurants Full time

About PLANTA Restaurants

We are a mission-driven company that strives for perfection, develops curious leaders, and does the right thing. Our team is passionate about creating a welcoming environment for our guests and employees.

Job Summary

We are seeking an experienced culinary leader to join our team as an Executive Chef. The ideal candidate will have a track record of progressive culinary management experience, excellent people leadership skills, and a strong attention to detail.

Responsibilities

  • Champion hospitality for guests and employees by creating a positive environment
  • Participate in service, exemplify standards, and provide hands-on coaching and quality control oversight
  • Oversee product preparation, presentation, and service to ensure adherence to restaurant standards
  • Implement standard operating procedures and initiatives to improve operational efficiency
  • Develop new menu items and seasonal specials in collaboration with Executive Culinary leadership
  • Take ownership of profit & loss by managing inventory and purchasing while minimizing waste and labor costs
  • Ensure accuracy of production and recipe execution, as well as receiving and invoicing activity
  • Recruit and hire A players who are motivated to grow with the company
  • Train and supervise culinary team members' skills and techniques
  • Empower sous chefs and supervisors with information, resources, and development opportunities to succeed
  • Foster positive and direct lines of communication between all departments and senior leadership
  • Ensure compliance with Company's policies and procedures, as well as city, state, and federal laws
  • Operate within all health, safety, and hygiene regulations and standards per the department of health
  • Ensure repairs, maintenance, and preventative upkeep for the building, facility, and grounds

Requirements

  • A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment
  • A solution-focused and hands-on leadership style
  • Ability to motivate others and build diverse, effective teams
  • A strong attention for detail and commitment to upholding high standards
  • Ironclad integrity, sound decision-making ability, and analytical mindset
  • Solid financial acumen with experience successfully managing budgets, food cost, and inventory
  • An innovative mindset towards business growth
  • Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way
  • Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business
  • Culinary degree preferred but not required

What We Offer

  • Salary range of $95,000 - $105,000 annually + bonus opportunities
  • Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
  • Paid time off to rest and refuel
  • ClassPass Wellness/Fitness Program
  • 50% Discounts at all full-service PLANTA locations
  • Opportunities to grow & develop your career with our fast-growing company

Equal Opportunity Employer

PLANTA Restaurants is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americans with Disabilities Act during the application process are available upon request.

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