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Executive Chef

2 months ago

Reston, Virginia, United States Thompson Hospitality Full time
Executive Chef Job Description

Thompson Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu development, production, and sanitation.

Key Responsibilities:
  • Develop and implement menus that meet the highest quality standards
  • Oversee daily kitchen operations, including production, sanitation, and safety
  • Lead a team of cooks, bakers, and other kitchen personnel
  • Ensure compliance with food safety and sanitation regulations
  • Monitor and control food costs and inventory
  • Develop and implement strategies to improve kitchen efficiency and productivity
Requirements:
  • Culinary degree or equivalent experience
  • 3-5 years of culinary management experience
  • High-end catering experience a plus
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

Thompson Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.