Executive Chef
2 days ago
Executive Chef Job Description
About Us
Thompson Hospitality is a leading food and facilities management company, dedicated to providing exceptional service to our clients. We are a family-run organization with a strong commitment to our core values: Purpose, People, and Performance.
Job Summary
We are seeking an experienced Executive Chef to join our team. The successful candidate will be responsible for leading our kitchen operations, ensuring the highest quality of food and service, and maintaining a safe and clean working environment.
Key Responsibilities
- Lead kitchen operations, including menu development, production, and sanitation
- Supervise and train kitchen staff to ensure high-quality service and food preparation
- Maintain a safe and clean working environment, adhering to HACCP and regulatory standards
- Collaborate with the Food Service Director and Production Manager to achieve company and client financial goals
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction
Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- High-end catering experience helpful
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
Thompson Hospitality offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.
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