Head Pastry Chef

5 days ago

Reston, Virginia, United States LUX Catering & Events Full time
Lead Our Pastry Team and Elevate Your Career

At LUX Catering & Events, we're not just creating desserts—we're crafting memorable experiences. We're seeking an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment.

What You'll Do:
  • Master Pastry Artistry: Manage the creation of exquisite pastries, breads, and cakes that not only taste incredible but also reflect the sophistication of our luxury events. Your work will be the sweet centerpiece of weddings, galas, and high-end corporate gatherings.
  • Inspire Excellence: As a leader, you'll mentor and motivate a team of talented bakers, fostering a collaborative and innovative environment where creativity flourishes. Your guidance will ensure that every product leaving the bakery is a masterpiece.
  • Deliver High-Volume Production: In the fast-paced world of luxury events, precision and efficiency are key. You'll oversee daily operations, ensuring that every item is prepared on time and to the highest standards, all while managing the complexities of large-scale production.
  • Innovate Constantly: You'll have the creative freedom to develop new recipes that delight and surprise our discerning clientele. From elegant plated desserts to stunning dessert tables, your creations will set new trends and elevate our brand's reputation.
  • Collaborate at the Top: Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, product ordering, and execution. Your input will be crucial in delivering flawless experiences for our clients.
What We're Looking For:
  • Extensive Experience: 5-10 years in pastry, with a strong background in high-volume food production for luxury events, catering, or upscale hotels. Management experience is a big plus.
  • Artistic Flair: A talent for creating visually stunning desserts that match LUX's sophisticated aesthetic. You have a sharp eye for detail and a passion for presentation.
  • Leadership Skills: Proven ability to lead, inspire, and train a team, ensuring that every team member upholds our high standards. You're not just a chef—you're a mentor and a leader.
  • Savvy with BEOs: You know how to read and execute Banquet Event Orders, ensuring every detail is covered and every event is a success.
  • Certified and Committed: ServSafe certification is required, along with a deep commitment to food safety and quality control.
Why LUX?

Imagine your creations as the highlight of some of the most prestigious events in the industry. At LUX, you'll have the opportunity to craft extraordinary desserts in a setting that celebrates luxury and innovation. You'll be part of a passionate team that values creativity, quality, and collaboration, all while working in an environment where your talents can truly shine.

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