Food Service General Manager

2 weeks ago


Warwick, Rhode Island, United States The Wendy's Company Full time

Position: General Manager at Wendy's Restaurant

Company: Wendy's Franchise

Key Responsibilities:

  • Oversee daily financial management and operational controls
  • Develop and implement staff scheduling
  • Conduct interviews, onboarding, and training for new team members
  • Guide and mentor staff, fostering positive team dynamics
  • Ensure compliance with food safety standards and equipment upkeep
  • Manage health and safety inspections to meet regulatory requirements

What We Offer:

  • Attractive starting salary ($55,000, commensurate with experience)
  • Comprehensive medical, dental, and vision benefits
  • Generous Paid Time Off policy
  • Quarterly bonuses based on performance
  • Ongoing training and development opportunities
  • Supportive coaching and mentoring for career advancement

Candidate Requirements:

  • Minimum of 2 years experience in a similar role (high-volume food service preferred)
  • Availability to work 48 hours per week, including weekends and holidays
  • Possession of a valid Driver's License and reliable transportation
  • Willingness to undergo a criminal background check
  • High School diploma or equivalent educational background
  • Physical capability to stand for extended periods and lift up to 50 pounds
  • Proven leadership skills in a fast-paced environment
  • Strong problem-solving abilities and a focus on customer satisfaction

This position is with one of our franchisees. Each franchise location is independently owned and operated, and compensation, benefits, and career development programs may differ from those at company-owned establishments.



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