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Franchise Operations Leader
2 months ago
Position: General Manager at Wendy's Restaurant
Company: Wendy's Franchise
Role Overview:
The General Manager will oversee the daily operations of the restaurant, ensuring financial integrity and operational excellence.
Key Responsibilities:
- Manage financial performance and maintain strict financial controls.
- Develop and oversee employee schedules to ensure optimal staffing.
- Conduct interviews, hire, train, and onboard new team members.
- Provide coaching and support to staff, fostering a positive team environment.
- Ensure compliance with food safety standards and maintain equipment and facilities.
- Conduct health and safety inspections to uphold standards.
What We Offer:
- Attractive starting salary, commensurate with experience.
- Comprehensive medical, dental, and vision insurance.
- Generous Paid Time Off policy.
- Quarterly performance-based bonuses.
- Opportunities for training and professional development.
- Mentorship programs to support career advancement.
Candidate Requirements:
- Minimum of 2 years of experience in a similar role, preferably in high-volume food service.
- Availability to work 48 hours per week, including weekends and holidays.
- Possession of a valid Driver's License and reliable transportation.
- Willingness to undergo a criminal background check.
- High School diploma or equivalent qualification.
- Physical capability to stand for extended periods and lift items up to 50 pounds.
- Proven leadership skills in a fast-paced environment, with a focus on customer service.
- Strong problem-solving abilities and a results-driven mindset.
This position is offered through one of our franchisees. Each franchise organization operates independently and determines its own compensation, benefits, and career development programs.
