Culinary Operations Leader

2 weeks ago


Bridgewater, Massachusetts, United States Compass Group, PLC Full time
Position Overview:
As a Culinary Operations Leader, you will oversee the daily activities of team members during your designated shift, ensuring that all assigned tasks are executed efficiently while adhering to established policies and procedures.

Key Responsibilities:
1. Provide comprehensive training to team members, fostering a collaborative work environment.
2. Monitor and evaluate performance to ensure that operational standards are met.
3. Facilitate communication among associates to promote teamwork and enhance service delivery.
4. Uphold the highest standards of food safety and sanitation practices.

Qualifications:
Experience in food service management is preferred, along with strong leadership skills and the ability to motivate a diverse team. Familiarity with retail and restaurant operations will be advantageous.

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