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Facilities Maintenance Leader

2 months ago

Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Job Overview

Aspire Bakeries is a prominent North American baking enterprise recognized for its excellence in specialty frozen baked goods. With a rich heritage formed from leading bakery brands, our diverse food offerings encompass breads, artisan breads, buns, cookies, donuts, muffins, and pastries. We operate 13 bakeries across North America, dedicated to fostering innovation, anticipating consumer trends, and surpassing customer expectations. Our core values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in achieving our goals in People Safety, Food Safety, Quality, and Collaboration.

As the Maintenance Supervisor, you will cultivate a culture of empowerment and continuous learning, steering teams towards enhanced performance through effective coaching, communication, and developmental opportunities. We are in search of a strategic thinker capable of evaluating needs, implementing enhancements, and maintaining engagement across various groups.

Key Responsibilities:

  • Collaborate with relevant departments to align with weekly production schedules. Develop Maintenance shift schedules based on team discussions, line inspections, preventive maintenance (PM) requirements, work orders, and resource availability.
  • Oversee contractor operations as necessary and assigned.
  • Keep meticulous records of completed repairs, rebuilds, and line inspections.
  • Evaluate, train, mentor, and inspire direct reports, providing necessary training and development to enhance their performance and personal growth.
  • Communicate performance standards and expectations to staff, acknowledging and rewarding individual and team achievements while addressing performance issues.
  • Coordinate, monitor, and utilize the Computerized Maintenance Management System (CMMS).
  • Conduct root cause analysis of equipment downtime and propose improvements.
  • Leverage Key Performance Indicators (KPIs) to measure progress against objectives.
  • Perform audits on PM and work orders.
  • Provide training to subordinates in CMMS as required.
  • Manage major maintenance and capital projects as they arise across shifts.
  • Ensure plant facilities and grounds are maintained in compliance with relevant regulations, company standards, and financial considerations.
  • Assist in formulating policies and procedures related to maintenance and safety.
  • Stay updated on the latest manufacturing technologies and engineering concepts to continually enhance plant performance.
  • Execute other duties as necessary.

Qualifications:

  • High school diploma or General Equivalency Diploma (GED) is mandatory.
  • Familiarity with equipment setup, functions, operating procedures, and preventive maintenance techniques.
  • Basic understanding of programmable logic controllers (PLCs) is preferred.
  • Ability to interpret instructions, maintenance manuals, drawings, and specifications.
  • Proficient in Microsoft Office Suite.
  • Experience in a maintenance department, ideally within an automated food processing environment.
  • Ability to read and interpret work orders, operating manuals, and maintenance instructions for machine rebuilds and repairs. Capable of completing forms detailing maintenance work performed.
  • Knowledge of preventive maintenance software is preferred.

Needs: 2

Shift: 1 for 2nd and 1 for 3rd

Aspire Bakeries is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.