Facilities Maintenance Leader
1 week ago
Aspire Bakeries is a prominent North American baking enterprise specializing in a diverse range of frozen baked products. With a rich heritage formed from leading bakery brands, our innovative offerings include breads, artisan loaves, buns, cookies, donuts, muffins, and pastries. We operate 13 bakeries across North America, dedicated to fostering innovation, anticipating consumer trends, and surpassing customer expectations. Our core values—Integrity, Ownership, Customer Focus, Creativity, and Care—drive our commitment to People Safety, Food Safety, Quality, and Collaboration.
As the Maintenance Operations Supervisor, you will cultivate a culture of empowerment and continuous learning, guiding teams to enhance performance through effective coaching, communication, and developmental opportunities. We are looking for a strategic thinker who can evaluate needs, implement enhancements, and maintain engagement across various groups.
Key Responsibilities:
- Collaborate with relevant departments to align with weekly production schedules. Develop the Maintenance shift schedule based on team discussions, line inspections, preventive maintenance (PM) requirements, work orders, and resource availability.
- Oversee contractor activities as necessary and assigned.
- Keep comprehensive records of completed repairs, rebuilds, and line inspections.
- Evaluate, train, mentor, and inspire direct reports, providing guidance and development to enhance their performance and personal growth.
- Communicate performance standards and expectations to team members, recognizing and rewarding individual and team achievements while addressing performance issues.
- Coordinate, monitor, and utilize the Computerized Maintenance Management System (CMMS).
- Conduct root cause analysis of equipment downtime and propose necessary changes.
- Utilize Key Performance Indicators (KPIs) to measure progress against objectives.
- Perform audits of PM and work orders.
- Provide training to subordinates in CMMS as required.
- Manage major maintenance and capital projects as they arise across shifts.
- Ensure plant facilities and grounds are maintained in compliance with relevant regulations, company standards, and financial considerations.
- Assist in developing policies and procedures related to maintenance and safety.
- Stay updated on the latest manufacturing technologies and engineering concepts to continuously enhance plant performance.
- Execute additional duties as necessary.
Qualifications:
- A high school diploma or General Equivalency Diploma (GED) is required.
- Understanding of equipment setup, functions, operating procedures, and preventive maintenance techniques.
- Basic knowledge of programmable logic controllers (PLCs) is preferred.
- Ability to interpret instructions, maintenance manuals, drawings, and specifications.
- Familiarity with Microsoft Office Suite.
- Experience in a maintenance department, ideally within an automated food processing environment.
- Capability to read and interpret work orders, operating manuals, and maintenance instructions for machine rebuilds and repairs. Ability to complete documentation detailing maintenance work performed.
- Knowledge of preventive maintenance software is preferred.
Needs: 2
Shift: 1 for 2nd and 1 for 3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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