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Culinary Operations Supervisor

2 months ago

Bridgewater, Massachusetts, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leader in the foodservice industry, dedicated to providing exceptional dining experiences.

Position Summary: We are currently seeking a part-time Culinary Operations Supervisor to oversee daily food service activities. This role is essential in ensuring that our team meets operational standards while delivering quality service.

Key Responsibilities:

  • Direct and manage the activities of team members during assigned shifts.
  • Ensure compliance with company policies and procedures while maintaining a positive work environment.
  • Provide training and mentorship to staff, fostering professional growth and development.
  • Evaluate employee performance, recognizing achievements and addressing areas for improvement.
  • Prepare and submit production or sales reports to management, ensuring quality and safety standards are met.
  • Act as a point of contact for team members regarding inquiries or requests.
  • Perform additional duties as required to support operational needs.

Qualifications:

  • Previous experience in food service management is required.
  • Strong leadership and communication skills.
  • Ability to motivate and develop a team.

Benefits: Compass Group offers a range of benefits for both full-time and part-time associates, including:

  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Voluntary Benefits

Join us in our mission to create a positive dining experience for our customers while supporting the professional growth of our associates.