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Executive Culinary Director

2 months ago


Fort Lauderdale, Florida, United States Corecruitment Full time

Executive Chef Job Description

We are seeking an experienced and ambitious Executive Chef to join our prestigious culinary team at a prestigious club in Weston, Florida. As a key member of our team, you will be responsible for leading the property's culinary operations and ensuring the highest quality of food and service.

Key Responsibilities:

  • Lead the Culinary Team: Oversee the kitchen operations, ensuring a smooth and efficient service, and exceeding customer expectations.
  • Menu Development: Create and develop menus that reflect the restaurant concepts and appeal to our discerning clientele.
  • Staff Management: Recruit, train, and manage a team of skilled kitchen staff, ensuring they have the skills and knowledge to deliver exceptional service.
  • Cost Control: Manage cost controls, forecasting, and inventory management to ensure the kitchen operates within budget.
  • Quality Assurance: Oversee the cleanliness of the kitchen and equipment to ensure compliance with legislation and maintain the highest standards of food safety.

Requirements:

  • Experience: Proven experience in a similar role, preferably in a fast-paced environment.
  • Leadership: Ability to lead others and hold your own in a fast-paced environment.
  • Culinary Expertise: A well-rounded and motivated culinary professional with excellent communication, organizational, and time-management skills.
  • Education: Degree in Culinary Arts is preferred.