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Executive Culinary Director
2 months ago
Executive Chef Job Description
We are seeking an experienced and ambitious Executive Chef to join our prestigious culinary team at a prestigious club in Weston, Florida. As a key member of our team, you will be responsible for leading the property's culinary operations and ensuring the highest quality of food and service.
Key Responsibilities:
- Lead the Culinary Team: Oversee the kitchen operations, ensuring a smooth and efficient service, and exceeding customer expectations.
- Menu Development: Create and develop menus that reflect the restaurant concepts and appeal to our discerning clientele.
- Staff Management: Recruit, train, and manage a team of skilled kitchen staff, ensuring they have the skills and knowledge to deliver exceptional service.
- Cost Control: Manage cost controls, forecasting, and inventory management to ensure the kitchen operates within budget.
- Quality Assurance: Oversee the cleanliness of the kitchen and equipment to ensure compliance with legislation and maintain the highest standards of food safety.
Requirements:
- Experience: Proven experience in a similar role, preferably in a fast-paced environment.
- Leadership: Ability to lead others and hold your own in a fast-paced environment.
- Culinary Expertise: A well-rounded and motivated culinary professional with excellent communication, organizational, and time-management skills.
- Education: Degree in Culinary Arts is preferred.