Restaurant Operations Manager

4 days ago


ChampssurYonne, Bourgogne-Franche-Comté, United States The Wendy's Company Full time

About the Role:

The Wendy's Company is seeking a highly skilled and experienced General Manager to lead our restaurant teams. As a General Manager, you will be responsible for the overall success of the restaurant, including managing daily operations, team building, coaching, and developing.

Key Responsibilities:

  • Interview, hire, train, and orientate a team.
  • Oversee and enforce proper standards and procedures.
  • Maintain excellent customer satisfaction.
  • Inventory counting and recording.
  • Cash Management.
  • Create schedules for their stores.
  • Opening, closing, and additional administrative duties.
  • Ensure proper food handling and preparation.

What We Offer:

  • Clear and defined training.
  • Bonus plan.
  • Paid time off.
  • Employee Referral Program.
  • Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment).
  • 401K plan with company match and you can enroll upon hire.
  • Pet Insurance.

Requirements:

  • Minimum of 1-year restaurant management experience.
  • QSR or Fast-casual experience, preferred but not required.
  • Ability to work both independently and as a member of a team.
  • Desire to learn and willingness to accept feedback.
  • Must have a great personality, a desire to serve guests, enjoy working as part of a team, and be upbeat and engaging.
  • Strong interpersonal, verbal, and written communication skills.
  • Physical Requirements:
    • Must be able to lift up to 50 lbs.
    • Mobility (i.e.: bending, reaching, wiping, and carrying).
    • All positions require long periods of standing without a break.


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