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Executive Director of Operations

2 months ago

ChampssurYonne, Bourgogne-Franche-Comté, United States elevated Full time
About the Role

We are seeking a highly skilled and experienced Executive Director of Operations to lead our restaurant team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Leadership
    • Develop and implement strategies to improve customer satisfaction and loyalty
    • Lead and motivate a high-performing team to achieve sales and profitability goals
    • Ensure compliance with company policies and procedures
    • Collaborate with other departments to achieve business objectives
  • Development
    • Recruit, train, and develop a team of skilled restaurant professionals
    • Implement effective training programs to improve employee knowledge and skills
    • Conduct regular performance evaluations and provide constructive feedback
  • Financial Management
    • Manage restaurant budgets and financial reports
    • Monitor and control labor costs, food costs, and other expenses
    • Develop and implement strategies to improve profitability
Requirements
  • Education and Experience
    • Bachelor's degree in Hospitality, Business, or related field
    • Minimum 5 years of restaurant management experience, including 3 years of leadership experience
  • Skills and Qualifications
    • Proven track record of success in restaurant management
    • Excellent leadership, communication, and interpersonal skills
    • Ability to work in a fast-paced environment and make decisions quickly
    • Strong analytical and problem-solving skills
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment