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Restaurant Operations Manager

2 months ago

ChampssurYonne, Bourgogne-Franche-Comté, United States Cafe Rio Full time

About the Role:

Cafe Rio is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities:

  • Manage and supervise a team of restaurant staff, including servers, hosts/hostesses, and kitchen staff.
  • Oversee the preparation and presentation of food and beverages, ensuring that they meet our high standards of quality and presentation.
  • Monitor and control inventory levels, ensuring that we have the necessary supplies to meet customer demand.
  • Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments, such as marketing and human resources, to achieve business objectives.

Requirements:

  • At least 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Proven track record of success in managing a team and driving business results.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and dedicated team.