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Operations Director
2 months ago
Responsibilities:
* Manage and supervise a team of restaurant and bar staff, providing guidance and support to ensure excellent service and high-quality food and beverage offerings.
* Develop and implement strategies to increase revenue, improve efficiency, and enhance the overall guest experience.
* Collaborate with the General Manager to achieve business objectives, including profit and loss management, inventory control, and labor scheduling.
* Ensure compliance with health and safety regulations, as well as company policies and procedures.
* Foster a positive and inclusive work environment, promoting teamwork and employee engagement.
Requirements:
* 3+ years of experience in a management role, preferably in the food and beverage industry.
* Proven track record of success in driving revenue growth, improving efficiency, and enhancing the guest experience.
* Strong leadership and communication skills, with the ability to motivate and inspire a team.
* Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality.
* Familiarity with point-of-sale systems, inventory management, and labor scheduling software.
* ServSafe certification and a valid food safety handler certification.
* Ability to pass a background check and drug screening.
If you are a motivated and experienced leader who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
At Fine Entertainment Management, we offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Apply today and take the first step towards joining our dynamic team"}