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Banquet Service Professional

2 months ago

Boothbay Harbor, Maine, United States Pyramid Global Hospitality Full time

About Us

At Pyramid Global Hospitality, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development and building meaningful relationships.

Location Description

We are a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help them achieve success at both work and home.

Benefits

  • Full-Time employees have access to Medical and Dental insurance to fit their needs
  • Benchmark University (grow personally and professionally through on-line webinars and self-study courses)
  • 401K match (help build your financial future)
  • Company-wide Hotel Room Discounts
  • Paid Time Off
  • Employee Assistance Program
  • Employee family events
  • Partnerships and discounts with major retailers
  • Many more, please inquire for more details

About the Job

We are seeking a highly motivated Banquet Service Professional to join our team during peak season. This individual will help set up and prepare banquet rooms for functions, serve and bus tables, and clear and tear down banquet rooms at the end of the function.

Responsibilities

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces
  • Service to include picking up food from the back hall, carrying trays to the function location, serving food, and clearing the food from the tables
  • Break down to include bussing tables, putting away dirty linen and centerpieces, and vacuuming
  • Clean the back hall and organize storerooms
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assist with event room setup according to meal period and table needs
  • Perform food and beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked
  • Serve food and beverages to guests, remove dishes, glasses, silverware, or other items from tables/counter tops, and take them to the kitchen
  • Clean and sanitize tables and/or counters & seats after guests are finished
  • Explain how various menu items are prepared, cooking methods, and ingredients
  • Take into consideration any special requests and dietary issues made by the guests
  • Provide general property information and offer a warm and sincere welcome/farewell for all guests
  • Interact with staff in a professional manner and assist other departments with necessary information
  • Ensure final quality check on food and beverage items prior to serving guests
  • Monitor assigned tables for customer satisfaction, quality, and additional service
  • Address any guest issue promptly and with high concern
  • Provide assistance to other event and restaurant staff as needed
  • Maintain constant awareness of safety issues

Compensation

The compensation for this position is $22.00/Hr. based on qualifications and experience.