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Executive Chef

2 months ago

Brooklyn New York, United States American Golf Full time
About American Golf

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management.

With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise.

Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

Job Purpose

The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests.

Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals.

The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.

Responsibilities
  • Season and prepare food items in accordance to customers' specifications and preset recipes
  • Setup plating line and assist with plating duties
  • Arrange prepared food items in an aesthetic manner
  • Manage portions of food items and garnishes
  • Regulate temperature of broilers, grills, and roasters
  • Wash, cut and peel meats and vegetables before preparing them for cooking
  • Taste and evaluate food items before serving
  • Rotate and label food items ensure freshness and maintain quality standards
  • Discard expired or near expiry food items
  • Clean and sanitizes grilling and broiling equipment after use
  • Cook food items to standard temperatures before serving
  • Prepare all food products according to prescribed methods
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
  • Performs other related duties as assigned
Qualifications
  • Previous cooking experience recommended
  • Excellent oral communication skills required
  • Ability to multitask, prioritize and manage time efficiently
  • Ability to memorize complex order or multiple orders
  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card
  • Education
  • High School diploma or GED
  • Skills/Abilities/Personal Characteristics
  • Knowledge of Food Service Regulations
  • Lifting
  • Time Management
  • Organization
  • Verbal Communication
  • Teamwork
  • Persistence
  • Energy Level
  • Thoroughness