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Executive Chef

4 weeks ago

Brooklyn, New York, United States Roberta's Full time
Job Title:
Chef de Cuisine

Reports To:
Executive Chef

Direct Reports:
Executive Sous and Sous Chefs

Roberta's is seeking an experienced chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring high-quality standards, and maintaining a positive and productive work environment.

Responsibilities:
Oversee the kitchen team, including sous chefs, line cooks, and dishwashers
Develop and implement menus, recipes, and cooking techniques
Ensure compliance with health and safety regulations, as well as company standards
Manage inventory, ordering, and storage of ingredients and supplies
Collaborate with the executive chef to plan and execute special events and promotions

Requirements:
3+ years of kitchen management experience in a high-volume restaurant
Strong leadership and communication skills
Ability to work in a fast-paced environment and prioritize tasks effectively
Knowledge of food safety and sanitation procedures
Experience with menu planning, inventory management, and staff supervision

What We Offer:
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance