Senior Director of Food Safety and Quality
7 days ago
Position: Director of Food Safety & Quality Assurance
Employment Type: Salaried Senior Management
Location: College Park, GA, US
Requisition ID: 1302
Schweid and Sons is on the lookout for a dedicated Director of Food Safety and Quality Assurance. This pivotal role reports directly to the VP of Operations and Supply Chain, focusing on the advancement and execution of a comprehensive, industry-leading strategy for food safety, sanitation, quality, and compliance with regulations.
Key Responsibilities:
- Leadership in Food Safety: Develop and oversee extensive food safety programs and policies, ensuring adherence to all applicable local, state, and federal regulations, including USDA and FDA standards. Lead the implementation of Hazard Analysis Critical Control Point (HACCP) and Food Safety Management System (FSMS) initiatives.
- Quality Assurance Oversight: Direct the formulation and upkeep of quality assurance protocols. Monitor and implement quality control measures to guarantee product safety and consistency. Conduct regular audits and inspections to proactively identify and resolve quality concerns.
- Regulatory Compliance Management: Remain informed about industry trends, regulations, and best practices. Ensure all products meet or surpass regulatory and customer standards while managing relationships with regulatory bodies and third-party auditors.
- Team Leadership and Development: Mentor and guide a team of food safety and quality assurance professionals, fostering a culture of continuous improvement and accountability. Provide training to ensure team members are well-versed in food safety standards and practices.
- Crisis Management: Formulate and oversee crisis management and recall strategies. Lead investigations and root cause analyses in response to food safety incidents, implementing corrective actions to mitigate future risks.
- Collaboration and Communication: Collaborate with various departments, including production, supply chain, and R&D, to ensure the seamless integration of food safety and quality initiatives. Communicate food safety and quality performance metrics to senior management and stakeholders.
Qualifications:
- Bachelor's degree in food science, microbiology, or a related discipline; a Master's degree is preferred.
- A minimum of 10 years of experience in food safety and quality assurance, ideally within the meat or ground beef sector.
- 8+ years of experience in food safety, quality, and regulatory affairs.
- 4+ years of management experience.
- 5+ years of relevant experience in protein, with a strong preference for beef, particularly ground beef.
- In-depth knowledge of USDA, FDA, and other pertinent food safety regulations.
- Certification in HACCP and other relevant food safety programs.
- Exceptional leadership, communication, and organizational skills.
- Proven ability to manage multiple projects and priorities in a dynamic environment.
- Experience with food safety management systems and quality assurance tools.
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