Quality Assurance Supervisor, Food Safety

1 week ago


Atlanta, Georgia, United States Sysco Full time

Company:

Sysco

JOB SUMMARY

The Supervisor of Food Safety and Quality Assurance plays a crucial role in overseeing the execution of food safety and quality assurance (FSQA) initiatives. This position is responsible for ensuring that all products and processes adhere to both corporate and regulatory standards within a Sysco specialty meat and/or seafood environment. The incumbent will also contribute to the FSQA processes related to supplier approval, product sourcing, and regulatory compliance.

KEY RESPONSIBILITIES

  • Manage the deployment of FSQA programs, including hazard analysis and critical control point (HACCP) protocols, sanitation procedures, pest management, and good manufacturing practices.
  • Facilitate training for employees on FSQA policies and procedures.
  • Oversee recall and traceability initiatives, including conducting mock recalls.
  • Lead the independent FSQA audit process, including safe quality food (SQF) audits.
  • Provide support for product evaluations and maintain communication with suppliers and customers.
  • Assist the plant president or general manager in critical situations as deemed necessary.
  • Collaborate frequently with various personnel including operations, sales, and maintenance teams.

QUALIFICATIONS

Education

  • High school diploma or equivalent required.

Experience

  • 1-5 years of experience in the meat and/or seafood industry.
  • Previous FSQA experience in a federal CFIA/FDA processing facility is preferred.
  • Training in total quality management (TQM), standard procedure call (SPC), and HACCP concepts is advantageous.
  • Familiarity with quality and sensory analysis is beneficial.

Certificates, Licenses, and Registrations

  • Valid driver's license required.
  • Certification as a safe quality food (SQF) practitioner or equivalent is preferred.
  • HACCP certification specific to meat and/or seafood is desirable.

PROFESSIONAL SKILLS

  • Proficient in using personal computers and laboratory equipment.

LANGUAGE SKILLS

  • Capable of writing reports and business correspondence effectively.

MATHEMATICAL SKILLS

  • Ability to perform basic mathematical operations and interpret data.

REASONING SKILLS

  • Strong problem-solving abilities and data analysis skills.

PHYSICAL DEMANDS

The physical requirements for this role include regular communication, manual dexterity, and the ability to lift up to 100 pounds. Vision requirements include close and distance vision, as well as depth perception.

WORK ENVIRONMENT

The work environment may involve exposure to fumes, mechanical parts, and varying noise levels. Reasonable accommodations may be made for individuals with disabilities.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit the company website.

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