Executive Culinary Manager

1 week ago


Wheeling, West Virginia, United States Oglebay Full time

Job Summary:

Oglebay is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing a part or all of the culinary operations in Food & Beverage, and assisting in overall management of the kitchen.

Key Responsibilities:

  • Collaboration and Leadership: Work with the Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen operations, including menu planning, food cost control, and labor management.
  • Food and Labor Cost Control: Apply knowledge of food cost and labor cost controls to optimize kitchen efficiency and profitability.
  • Menu Planning and Execution: Determine the types and quantities of food necessary to prepare menu items, complete requisitions for food products, and plan the sequence and timing of cooking operations to meet meal-serving hours.
  • Team Management: Direct cooks performing tasks, manage portion sizes to ensure consistency, and evaluate and solve problems encountered in the kitchen.
  • Sanitation and Safety: Maintain all sanitation standards, complete all paperwork related to the position, and communicate with storeroom staff to ensure availability of food products and equipment.
  • Guest Service: Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

Requirements:

  • Bachelor's degree (B.A.) from a four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.


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