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Restaurant Manager

2 months ago

Wheeling, West Virginia, United States PAN American Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Director of Operations to join our team at PAN American Group. As a key member of our leadership team, you will be responsible for providing strategic direction and oversight to our restaurant operations.

Key Responsibilities
  • Lead and manage a team of restaurant managers and staff to ensure exceptional customer service and high-quality food products.
  • Develop and implement operational strategies to drive sales growth, improve efficiency, and enhance the overall customer experience.
  • Collaborate with our culinary team to create innovative menu offerings and promotions that meet the evolving tastes and preferences of our customers.
  • Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and implement data-driven solutions.
  • Build and maintain strong relationships with our suppliers and partners to ensure seamless delivery of high-quality ingredients and products.
Requirements
  • 5+ years of experience in restaurant management or a related field.
  • Proven track record of success in driving sales growth, improving efficiency, and enhancing customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a high-performing team.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
  • High school diploma or equivalent required; bachelor's degree in a related field preferred.
What We Offer
  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Meal discounts and other perks.