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Culinary Operations Supervisor

2 months ago

Wheeling, West Virginia, United States Oglebay Full time
Job Overview

An exceptional opportunity awaits for a creative culinary professional to take on the role of Sous Chef at Oglebay. The Sous Chef is responsible for overseeing a segment or the entirety of the kitchen operations within the Food & Beverage department, while also supporting the overall management of culinary activities.

KEY RESPONSIBILITIES include, but are not limited to:

  • Collaborating with the Executive Chef and Executive Sous Chef to establish and uphold operational standards within the kitchen.
  • Utilizing expertise in food cost management and control.
  • Implementing strategies for labor cost efficiency.
  • Assessing the types and quantities of food required for menu items.
  • Preparing requisitions for necessary food products.
  • Organizing the timing and sequence of cooking tasks to align with meal service schedules.
  • Supervising cooks in the execution of their duties.
  • Ensuring portion sizes are consistent to maintain quality.
  • Identifying and addressing challenges, such as menu substitutions, food reuse, and minimizing waste and spoilage.
  • Assisting in cooking and preparing both hot and cold dishes across various culinary sections.
  • Overseeing and recommending disciplinary actions for team members.
  • Creating and managing work schedules.
  • Upholding all sanitation and health standards.
  • Completing all necessary documentation related to the role.
  • Coordinating with storeroom personnel to stay informed about available food products and equipment.
  • Conducting daily reviews of food inventory.
  • Effectively communicating with staff through written and verbal means to ensure smooth kitchen operations.
  • Engaging positively with guests, addressing their concerns, and fostering a collaborative work environment with colleagues.

EDUCATIONAL REQUIREMENTS

A Bachelor's degree (B.A.) from an accredited institution, or one to two years of relevant experience and/or training, or a combination of education and experience that is equivalent.