Kitchen Sanitation Specialist
2 weeks ago
Company: Jackmont Hospitality
Role Overview
The primary objective of this position is to ensure that all utensils, dishware, glassware, and kitchen equipment are thoroughly cleaned and sanitized for both Guests and Team Members.
Key Responsibilities & Duties
- Ensure the availability of clean and sanitized utensils, dishware, glassware, and kitchen equipment. Maintain high standards of cleanliness and sanitation for all dishes and cookware.
- Oversee the daily operation and cleanliness of the dishwashing machine.
- Regularly clean and sanitize the service area and kitchen during shifts.
- Complete designated preparation tasks and maintain the aesthetic appeal of the kitchen area.
- Identify and resolve any malfunctions of the dishwashing equipment.
- Keep immediate supervisors informed of any significant issues or unusual occurrences and take appropriate corrective actions as necessary.
- Execute all assigned tasks efficiently and in alignment with established company policies to meet the overall objectives of the role.
- Foster a positive working relationship with all Team Members to create a collaborative and supportive work environment, enhancing morale and productivity.
- Consistently represent Jackmont Hospitality in a positive manner to promote its goals and enhance recognition of its initiatives.
Qualifications & Skills
- Ability to manage multiple tasks while adhering to operational standards.
- Commitment to ensuring Guest satisfaction through diligent work.
- Adherence to proper handling and sanitation protocols, exercising caution with all utensils and equipment to prevent breakage.
- Capability to frequently lift and carry items weighing up to 70 lbs.
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