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Kitchen Sanitation Specialist

2 months ago


University Heights, Ohio, United States Eatn Park Hospitality Group Full time

Position Overview

This role is part of the BCTGM Local 19 union.

JOB SUMMARY

The individual in this position is accountable for maintaining cleanliness and sanitation of all kitchen equipment, storage areas, and related environments in accordance with Parkhurst standards and protocols, ensuring strict adherence to sanitary practices.

KEY RESPONSIBILITIES

  • Ensure all kitchen floors, including coolers, dishwashing, bakery, and service areas, are consistently swept and mopped.
  • Operate the dish machine properly, ensuring dishes and silverware are cleaned according to established procedures. Weekly, soak and scrub stained cups.
  • Thoroughly clean all pots, pans, and trays following designated cleaning methods.
  • Maintain a clean and organized pot sink area at all times.
  • Conduct regular cleaning of all kitchen equipment in coolers, bakery, dish, and service areas, including de-liming the dish machine weekly.
  • Ensure an adequate supply of china, silverware, trays, cups, and glasses is available during service times.
  • Regularly clean kitchen countertops and polish stainless steel surfaces at least three times a week.
  • Empty all waste receptacles as needed.
  • Wipe down dining tables to maintain cleanliness.
  • Adhere to the cleaning schedule provided by management, employing 'clean as you go' techniques.
  • Assist with catering deliveries and pickups as required.
  • Exercise caution and follow all safety instructions when handling cleaning chemicals.
  • Maintain open communication with management regarding the need for products and supplies.
  • Follow the uniform dress code and uphold proper personal hygiene standards.
  • Adhere to all Parkhurst Gold Standards and Hospitality Imperatives.
  • Support fellow team members whenever possible.
  • Perform additional duties as assigned by management.

QUALIFICATIONS

To succeed in this role, an individual must be able to effectively perform each essential function. Reasonable accommodations may be provided to enable individuals with disabilities to fulfill these functions.

PHYSICAL REQUIREMENTS

The physical demands outlined here are representative of those that must be met by a team member to successfully execute the essential functions of this role. Reasonable accommodations may be made to assist individuals with disabilities in performing these functions.

  • Standing and/or walking for 100% of the time.
  • Occasionally lifting items weighing up to 50 lbs.
  • Frequently lifting items weighing up to 30 lbs.

The compensation for this position ranges from $13 to $15 per hour.

Eat'n Park Hospitality Group is committed to providing equal employment opportunities to all team members and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all aspects of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.