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Executive Chef Assistant

2 months ago

Washington, United States Compass Group USA Full time

**Job Summary**

Compass Group USA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

**Key Responsibilities:**

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff to ensure efficient and effective food service
  • Monitor and maintain high standards of food quality, safety, and sanitation
  • Develop and implement new recipes and menu items to enhance the culinary experience
  • Collaborate with the Executive Chef to plan and execute special events and catering services

**Requirements:**

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of success in menu planning, food preparation, and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation procedures

**What We Offer:**

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to comprehensive training and education programs