Head Culinary Leader
4 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Ted's Bulletin. As a key member of our management team, you will be responsible for overseeing the production of high-quality food, managing kitchen operations, and driving business results.
Key Responsibilities- Food Production and Quality
- Develop and implement menus that meet Ted's brand standards and exceed customer expectations
- Ensure consistent food quality, presentation, and taste
- Monitor and control food costs, inventory, and waste
- Kitchen Operations and Management
- Direct and supervise kitchen staff, providing coaching and training as needed
- Develop and implement effective scheduling and labor management strategies
- Manage kitchen maintenance, repairs, and equipment maintenance
- Financial Performance
- Develop and implement strategies to achieve sales and profit targets
- Monitor and control labor costs, food costs, and other expenses
- Identify opportunities for cost savings and implement process improvements
- Team Development and Culture
- Develop and implement training programs to enhance culinary skills and knowledge
- Foster a positive and inclusive work culture that promotes teamwork and collaboration
- Coach and counsel staff to improve performance and address concerns
- Education and Experience
- College degree or certification in culinary arts or a related field
- Minimum 2 years of experience in a kitchen management role
- Skills and Qualifications
- Proven track record of success in kitchen management and food production
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong analytical and problem-solving skills
- Competitive salary and bonus plan
- Medical, dental, and vision insurance
- 401(k) plan
- Paid time off and holidays
- Employee meal program and dining discount
- Health savings account and employer-paid life insurance
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