Head Culinary Leader

4 days ago


Arlington, Virginia, United States Ted's Bulletin Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Ted's Bulletin. As a key member of our management team, you will be responsible for overseeing the production of high-quality food, managing kitchen operations, and driving business results.

Key Responsibilities
  • Food Production and Quality
    • Develop and implement menus that meet Ted's brand standards and exceed customer expectations
    • Ensure consistent food quality, presentation, and taste
    • Monitor and control food costs, inventory, and waste
  • Kitchen Operations and Management
    • Direct and supervise kitchen staff, providing coaching and training as needed
    • Develop and implement effective scheduling and labor management strategies
    • Manage kitchen maintenance, repairs, and equipment maintenance
  • Financial Performance
    • Develop and implement strategies to achieve sales and profit targets
    • Monitor and control labor costs, food costs, and other expenses
    • Identify opportunities for cost savings and implement process improvements
  • Team Development and Culture
    • Develop and implement training programs to enhance culinary skills and knowledge
    • Foster a positive and inclusive work culture that promotes teamwork and collaboration
    • Coach and counsel staff to improve performance and address concerns
Requirements
  • Education and Experience
    • College degree or certification in culinary arts or a related field
    • Minimum 2 years of experience in a kitchen management role
  • Skills and Qualifications
    • Proven track record of success in kitchen management and food production
    • Excellent leadership, communication, and interpersonal skills
    • Ability to work in a fast-paced environment and prioritize tasks effectively
    • Strong analytical and problem-solving skills
Benefits
  • Competitive salary and bonus plan
  • Medical, dental, and vision insurance
  • 401(k) plan
  • Paid time off and holidays
  • Employee meal program and dining discount
  • Health savings account and employer-paid life insurance


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