Line Cook Supervisor

2 weeks ago


Sacramento, California, United States Asmglobal Full time

Line Cook Supervisor - Asmglobal

We are seeking a dedicated and skilled Line Cook Supervisor to become a vital part of our culinary team. In this role, you will collaborate closely with the Head Chef and Sous Chefs, ensuring that all kitchen operations run smoothly while maintaining the highest standards of food quality and customer satisfaction.

Main Responsibilities:

  • Prepare, cook, and present dishes to exceptional standards.
  • Ensure all food preparation adheres to strict food hygiene regulations.
  • Oversee the effective management of a designated station within the kitchen.
  • Provide support across all kitchen areas as needed.
  • Contribute to the creation and development of innovative menus and culinary concepts.
  • Guarantee that food is served promptly and meets the required quality standards.
  • Assist in completing necessary documentation related to production, waste management, and cleaning protocols.
  • Perform any other reasonable tasks as directed by management to fulfill business needs.

Requirements:

  • A genuine passion for exceptional food and service.
  • Innovative and creative mindset.
  • Possession of City & Guilds or NVQ in Professional Cookery.
  • Ability to maintain composure and efficiency under pressure.
  • Food safety certification level 2.
  • Strong team player with a collaborative spirit.

How to Apply:

Interested candidates are encouraged to submit their applications, ensuring that the specific role is clearly indicated. Please be aware that incomplete applications will not be considered.

Position: Line Cook Supervisor

Salary: Competitive

Working Hours: 48 hours per week (Annualised)


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