Culinary Line Cook

2 weeks ago


Sacramento, California, United States Culinary Staffing Of America Full time
Job Overview

Grill Cook: The ideal candidate should possess experience in managing various cooking stations, particularly in breakfast preparation and grill operations, including meats such as chicken, burgers, and fish. The ability to take orders efficiently and adapt to diverse tasks is essential.

Line and Station Cook: Applicants must demonstrate proficient knife skills and have experience working across multiple line stations, including pasta, grill, fry, and breakfast. Flexibility in adapting to new and evolving menus is required. Collaboration with fellow staff members is expected, along with adherence to proper food handling practices, safety protocols, and maintaining a clean work environment.


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