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Executive Chef Assistant

2 months ago

Baton Rouge, Louisiana, United States ARAMARK Refreshment Services, Inc. Full time
About the Role

The Commis Chef is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail, excellent organizational skills, and the ability to work well under pressure.

Key Responsibilities
  • Schedule and Assign Daily Tasks: Plan and coordinate the daily work schedule for the kitchen team, ensuring that all tasks are completed efficiently and effectively.
  • Train and Guide Staff: Provide guidance and training to junior staff members, ensuring that they have the skills and knowledge required to perform their duties.
  • Cook and Prepare Food: Prepare and cook a variety of dishes according to standardized recipes and production guidelines.
  • Manage Kitchen Operations: Oversee the setup and maintenance of the kitchen, ensuring that all equipment and utensils are clean and in good working order.
  • Ensure Food Safety and Quality: Maintain high standards of food safety and quality, adhering to all relevant policies and procedures.
  • Provide Excellent Customer Service: Deliver exceptional customer service, responding to customer queries and concerns in a professional and courteous manner.
Requirements

This role requires a strong culinary background, excellent communication skills, and the ability to work well under pressure. The ideal candidate will have experience in a similar role, with a proven track record of delivering high-quality results.

About Aramark

Aramark is a leading provider of food and facilities services, with a global presence and a commitment to excellence. We are proud to serve millions of guests every day, and we are dedicated to providing a positive and inclusive work environment for all our employees.