Culinary Team Member

6 days ago


Baton Rouge, Louisiana, United States Blue Sky Hospitality Solutions Full time
Job Summary

The Line Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. As a Line Cook, you will work closely with our Executive Chef to ensure that every dish that leaves the kitchen is of the highest quality.

Key Responsibilities
  • Food Preparation: Prepare and cook food to order, following recipes and instructions from the Executive Chef.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Monitor and manage inventory levels, ensuring that all necessary ingredients are available for cooking.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that all dishes are prepared and served on time.
  • Customer Service: Provide excellent customer service, responding to guest requests and ensuring that all dishes are prepared to their liking.
Requirements
  • Education: High School Diploma or equivalent preferred.
  • Experience: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
  • Certifications: Food Handlers Certification required.
  • Skills: Ability to work in a fast-paced kitchen environment, strong attention to detail, and excellent communication skills.
Working Conditions

This role requires standing and walking for long periods, as well as lifting up to 20 pounds. A high level of physical fitness is required to perform the duties of this role.


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