Executive Chef

1 week ago


Baton Rouge, Louisiana, United States Crowne Plaza Baton Rouge Full time
Job Overview

We are seeking a skilled and experienced line cook to join our culinary team at Crowne Plaza Baton Rouge. As a key member of our kitchen staff, you will be responsible for preparing high-quality food that meets our guests' expectations. Your expertise in cooking techniques, such as poaching, braising, roasting, grilling, sautéing, and frying, will be essential in delivering exceptional dining experiences. In addition to your culinary skills, you will also be expected to maintain a clean and sanitary work environment, adhere to health and safety protocols, and effectively communicate with colleagues to ensure seamless kitchen operations.

Key Responsibilities
  • Prepare and cook food orders to the highest standards, following established recipes and presentation guidelines.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Collaborate with colleagues to ensure efficient kitchen operations and maintain a positive work environment.
  • Ensure that all food storage and waste control procedures are followed to maintain the quality and safety of our menu items.
Requirements
  • High school diploma or equivalent required.
  • Previous experience in food service is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced kitchen environment and maintain a high level of productivity.


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