Culinary Operations Manager

1 week ago


Plainfield, New Jersey, United States Strategos Hire LLC Full time
Job Overview

The Culinary Operations Manager plays a pivotal role in the kitchen, adhering to established protocols, specifications, and standards. This position is essential in utilizing culinary expertise and leadership capabilities to elevate the dining experience for guests. Key attributes include:

1) Respect for patrons and team members;

2) Excellent communication abilities;

3) Strong business acumen;

4) Commitment to mentoring, training, and nurturing team development;

5) Proficient, hands-on leadership qualities.

Key Responsibilities:

· Aid in the creation and presentation of appetizers, main courses, and desserts.

· Deliver a delectable, visually appealing, and high-caliber product while adhering to food costing and budgetary constraints.

· Oversee and cultivate kitchen personnel, crafting a schedule that leverages individual strengths.

· Ensure the kitchen operates efficiently and promptly, maintaining company standards.

· Adhere to and enforce local and federal health department regulations.

· Maintain a friendly, patient, and positive demeanor while collaborating with both Front of House and Back of House teams.

· Execute administrative duties (e.g., forecasting, food costing, inventory management, payroll, scheduling, labor costing, etc.)

Qualifications:

· At least one year of prior experience as a Sous Chef in a high-end, scratch cooking environment.

· Capability to provide outstanding professional references from previous supervisors.



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