Culinary Supervisor for Educational Food Services
2 weeks ago
We are seeking a dedicated Culinary Supervisor for our educational food services program. The ideal candidate will have experience in K-12 food service operations and possess strong leadership abilities. This is a full-time position with a day shift schedule, offering a work-life balance with weekends and holidays off.
Key Responsibilities:
1. **Food Preparation and Cooking:** Execute meal preparation and cooking in accordance with established recipes.
2. **Recipe Adherence:** Ensure compliance with recipe specifications to maintain quality and consistency.
3. **Ordering Supplies:** Manage the procurement of food and kitchen supplies as needed.
4. **Inventory Management:** Oversee inventory levels and conduct regular stock assessments.
5. **Point of Sale Operations:** Handle cash register duties and customer transactions.
6. **Kitchen Oversight:** Supervise the kitchen area to ensure cleanliness and safety standards are met.
7. **Staff Management:** Lead and mentor kitchen staff, fostering a collaborative team environment.
We value teamwork and leadership skills in our candidates, and we look forward to welcoming a new member to our culinary team.
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