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Culinary Operations Manager
2 months ago
Are you an enthusiastic and skilled culinary leader ready to elevate the dining experience? The Prewitt Restaurant & Lounge is in search of a talented Culinary Operations Manager who can design creative menus and oversee all culinary activities, ensuring that every dish meets our high standards of quality and presentation.
Compensation:$55,000
Key Responsibilities:- Innovate and develop unique menu items by combining various ingredients creatively.
- Oversee all aspects of food preparation, ensuring that every meal is beautifully presented and meets our quality standards.
- Lead and mentor kitchen staff, establishing performance expectations and monitoring their progress to ensure operational efficiency.
- Make strategic decisions regarding daily kitchen operations, focusing on exceeding customer expectations while maximizing revenue.
- Collaborate with suppliers to source high-quality ingredients at competitive prices, while managing kitchen-related expenses effectively.
- Proven leadership abilities with experience in motivating and developing culinary teams.
- Strong knowledge of kitchen safety regulations and food storage protocols.
- A high school diploma or equivalent GED is required.
- Excellent communication and interpersonal skills for effective interaction with both guests and team members.
A locally owned establishment known for its innovative dishes and stylish cocktails, set in a beautifully renovated space.
We offer a unique dining atmosphere that caters to both casual and upscale experiences.