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Executive Sous Chef

2 months ago

Wayne, New Jersey, United States Philadelphia Magazine Full time

About Us

Philadelphia Magazine is a leading media company that provides high-quality content to the Philadelphia community. We are seeking a talented and experienced Sous Chef to join our team.

Job Summary

We are looking for a skilled Sous Chef to lead our culinary team and contribute to the success of our restaurant. The ideal candidate will have a passion for cooking, excellent leadership skills, and a strong work ethic.

Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations
  • Supervise and train kitchen staff to ensure high-quality food and excellent customer service
  • Manage inventory, ordering, and food costs to maintain profitability
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with the culinary team to create a positive and productive work environment

Requirements

  • Minimum of 2 years of cooking experience in a professional kitchen
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and multitask
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods

Benefits

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment