Senior Culinary Director

7 days ago


Fort Wayne, Indiana, United States Compass Group USA Full time
Job Summary

As a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a senior living community, driving excellence in food production, menu development, and staff management.

Key Responsibilities:
  • Develop and implement high culinary standards for retail, board meals, dining, and catering operations.
  • Train, develop, and provide inspirational leadership to a team of 20-25 culinary professionals.
  • Lead Corporate Social Responsibility initiatives, focusing on food seasonality, health and wellness, and high-quality culinary arts.
  • Analyze performance trends and devise improvements to drive business growth.
  • Demonstrate a comprehensive understanding of daily menu items and effectively communicate with customers.
Preferred Qualifications:
  • Culinary degree or equivalent experience.
  • Three to five years of progressive culinary or kitchen management experience.
  • Strong leadership skills and a desire to work with a leading industry player.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Proficient computer skills, including Microsoft Office, email, and the internet.
  • Ability to communicate effectively at various levels, including management, departmental, customer, and associate.
  • ServSafe Certification.

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